I love to eat straw mushrooms because it has high nutritious and low fat. Since Straw mushroom is one of the favorite dish at my family. There are different types of mushrooms recipes we prepare but in many dishes we like to add potato and green peas in Indian style. In mushrooms we can make different types of soups, quick snack, veg and non-veg curry, stir fries, pizza, burger, patties and taste salads. In veg biryani or chinese food I prefer to add onion garlic mushrooms in my recipe. The taste of mushroom recipe is just like a non veg recipe for the vegetarian. It has unique yummy and makes it more protein as well as tasty. I always maintain to cook any mushrooms recipes in less oil and spicy. You can take this mushroom dish with rice and roti or chapati. I hope you will like my recipes and will try them at home. Basically these straw mushrooms are available more in India. Here you can see step by step straw mushrooms recipes photos and guides.
- 1. Straw mushrooms 250gm
- 2. Onion chopped 100gm
- 3. Turmeric (haldi) powder - 1 tablespoon
- 4. Chili (mirchi) powder - 1 teaspoon
- 5. Cumin seeds (jeera) - ½ teaspoon
- 6. Panch phoron – 1 teaspoon
- 7. Tomato chopped - 1 big size
- 8. Ginger (adrak) - 1 inch
- 9. Garlic cloves (lehsun) - 4-5
- 10. Hing (asafoetida) powder - 1 pinch
- 11. Garam masala - 1 teaspoon
- Slice into small pieces and clean the straw mushrooms in a bowl of water and extract all water of the mushrooms perfectly by pressing hand like picture.
- Heat one tablespoon oil in a pan, add in mushrooms, turmeric (haldi) powder and salt to taste. Mix it well and fry the mushrooms perfectly about 5 mins. Keep it aside.
- Heat the same pan with two tablespoon cooking oil and add one pinch of hing (asafoetida) powder and half teaspoon panch phoran.
- When they start to crack add onion chopped and chili (mirchi) powder and fry it on medium flame until it becomes brown.
- When onion became brown add ginger (adrak), garlic cloves (lehsun) paste and tomato chopped into the pan. Mix it well and cook near about 2-3 mins on low flame until masala is ready.
- After masala is ready add little bit water and cook until thickened gravy, about 2 mins. Then add fried straw mushrooms. Stir it perfectly.
- Now straw mushrooms recipe is ready. Serve hot, garnish with chopped coriander leaves.
Straw Mushroom Recipe Step By Step Photo
- Slice into small pieces and clean the straw mushrooms in a bowl of water and extract all water of the mushrooms perfectly by pressing hand like picture.
- Heat one tablespoon oil in a pan, add in mushrooms, turmeric (haldi) powder and salt to taste. Mix it well and fry the mushrooms perfectly about 5 mins. Keep it aside.
- Heat the same pan with two tablespoon cooking oil and add one pinch of hing (asafoetida) powder and half teaspoon panch phoran.
- When they start to crack add onion chopped and chili (mirchi) powder and fry it on medium flame until it becomes brown.
- When onion became brown add ginger (adrak), garlic cloves (lehsun) paste and tomato chopped into the pan. Mix it well and cook near about 2-3 mins on low flame until masala is ready.
After masala is ready add little bit water and cook until thickened gravy, about 2 mins. Then add fried straw mushrooms. Stir it perfectly.
