I love to eat straw mushrooms because it has high nutritious and low fat. Since Straw mushroom is one of the favorite dish at my family. There are different types of mushrooms recipes we prepare but in many dishes we like to add potato and green peas in Indian style. In mushrooms we can make different types of soups, quick snack, veg and non-veg curry, stir fries, pizza, burger, patties and taste salads. In veg biryani or chinese food I prefer to add onion garlic mushrooms in my recipe. The taste of mushroom recipe is just like a non veg recipe for the vegetarian. It has unique yummy and makes it more protein as well as tasty. I always maintain to cook any mushrooms recipes in less oil and spicy. You can take this mushroom dish with rice and roti or chapati. I hope you will like my recipes and will try them at home. Basically these straw mushrooms are available more in India. Here you can see step by step straw mushrooms recipes photos and guides.
Straw Mushroom Recipe – Easy delicious veg straw mushroom recipe at home
- 1. Straw mushrooms 250gm
- 2. Onion chopped 100gm
- 3. Turmeric (haldi) powder - 1 tablespoon
- 4. Chili (mirchi) powder - 1 teaspoon
- 5. Cumin seeds (jeera) - ½ teaspoon
- 6. Panch phoron – 1 teaspoon
- 7. Tomato chopped - 1 big size
- 8. Ginger (adrak) - 1 inch
- 9. Garlic cloves (lehsun) - 4-5
- 10. Hing (asafoetida) powder - 1 pinch
- 11. Garam masala - 1 teaspoon
- Slice into small pieces and clean the straw mushrooms in a bowl of water and extract all water of the mushrooms perfectly by pressing hand like picture.
- Heat one tablespoon oil in a pan, add in mushrooms, turmeric (haldi) powder and salt to taste. Mix it well and fry the mushrooms perfectly about 5 mins. Keep it aside.
- Heat the same pan with two tablespoon cooking oil and add one pinch of hing (asafoetida) powder and half teaspoon panch phoran.
- When they start to crack add onion chopped and chili (mirchi) powder and fry it on medium flame until it becomes brown.
- When onion became brown add ginger (adrak), garlic cloves (lehsun) paste and tomato chopped into the pan. Mix it well and cook near about 2-3 mins on low flame until masala is ready.
- After masala is ready add little bit water and cook until thickened gravy, about 2 mins. Then add fried straw mushrooms. Stir it perfectly.
- Now straw mushrooms recipe is ready. Serve hot, garnish with chopped coriander leaves.
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Straw Mushroom Recipe Step By Step Photo
- Slice into small pieces and clean the straw mushrooms in a bowl of water and extract all water of the mushrooms perfectly by pressing hand like picture.
- Heat one tablespoon oil in a pan, add in mushrooms, turmeric (haldi) powder and salt to taste. Mix it well and fry the mushrooms perfectly about 5 mins. Keep it aside.
- Heat the same pan with two tablespoon cooking oil and add one pinch of hing (asafoetida) powder and half teaspoon panch phoran.
- When they start to crack add onion chopped and chili (mirchi) powder and fry it on medium flame until it becomes brown.
- When onion became brown add ginger (adrak), garlic cloves (lehsun) paste and tomato chopped into the pan. Mix it well and cook near about 2-3 mins on low flame until masala is ready.
After masala is ready add little bit water and cook until thickened gravy, about 2 mins. Then add fried straw mushrooms. Stir it perfectly.
I love to eat chilli chicken. I learnt this recipe from my mom. Believe me the taste and looks make me hungry to eat chicken chilli. It is a time taking consuming recipe. For the preparation of chilli chicken marinate it takes 1 hour before cooking. After mixing all the masalas in the chicken pieces store it in the refrigerator for 1 hour to get yummy taste of the chilli chicken.
Chilli chicken dry or gravy recipe easily made at home by non vegetarian lovers. It is one of the most popular spicy Indian-Chinese
recipes called chilli chicken after all. Most of time when we go outside we always prefer to order one of the favorite dish is called chilli chicken. You always worry how this tasty recipe is made in restaurant. Can I do it at home? Yes, of course, you can make it at your home. Just follow the simple steps which will help you to cook chicken chilli dry or gravy recipe easily. If you want to make a good chicken chilli dish then add boneless chicken to this recipe.
You can find many types of books or sites explain the recipe for chilli chicken masala which is very spicy and oily. My main aim to show you this recipe is how to cook healthy chilli chicken dry or gravy recipe quickly and easily.
Chilli Chicken Recipe – Know How to Prepare Recipe of Chilli Chicken Dish
- 1. 250gm Boneless Chicken
- 2. 2 cup cooking oil for deep frying
- 3. 1 green capsicum thickly sliced
- 4. 2 big onion thickly chopped
- 5. 3-4 tablespoon tomato sauce
- 6. 3 tablespoon cornflour powder for marinate of chicken
- 7. 1 tomato chopped
- 8. 1 tablespoon cumin seeds (jeera) powder
- 9. ½ tablespoon turmeric (haldi) power
- 10. 1 tablespoon chilli (michi) powder (if you want more red color or spicy then add more chilli as per your taste)
- 11. 1 tablespoon vinegar
- 12. 2 tablespoon soya sauce
- 13. 2 tablespoon chilli sauce
- 14. 2 green chilli slit
- 15. 1 inch ginger (adrak) paste
- 16. 4-5 garlic cloves (lehsun) chopped
- 17. 1 teaspoon black pepper powder
- 18. 1 tablespoon garam masala
- 19. 1 tablespoon sugar
- 20. Salt as per your taste.
- 21. Coriander leaves sliced
- For marinate take fresh boneless chicken in a bowl add in cornflour, ginger paste salt, black pepper, soy sauce, chilli sauce, ½ tablespoon cumin seeds (jeera) powder, ½ tablespoon turmeric (haldi) power, 1 tablespoon chilli (michi) powder (can add more to taste and color) , garam masala, salt to taste and water. Mix it properly and keep it in the refrigerator for 30 mins before cooking.
- Heat a kadai with 2 cup cooking oil for deep frying. Take out the marinated chicken from refrigerator and fry those in small batches well on high flame.
- After chicken fried, drain the extra oil using the paper towel and keep it in a bowl aside.
- Heat 2 tablespoon cooking oil in a pan add in cumin seeds (jeera), ginger and garlic cloves paste, green chilli slit and cook it for 5 mins on medium flame.
- Then add in onion, capsicum, tomato mix all ingredients well and cover it properly with a lid for 5 mins on medium flame.
- then add 1 tablespoon soy sauce, 1 tablespoon chilli sauce, 2 tablespoon tomato sauce, garam masala, salt, vinegar and
- Take 1 cup water add 1 tablespoon cornflour and make liquid and mix it well .
- After cooked well all ingredients add fried chicken pieces into the pan and stir it.
- The dry version chilli chicken is ready. If you want gravy in your chicken chilli recipe add ½ cup hot water into it.
- Serve hot chilli chicken dry or gravy dish with rice, roti or noodles.
The dry version chilli chicken is ready. If you want gravy in your chicken chilli recipe add 1 cup water into it.
Serving size: 1 cup Calories: 320 Fat: 7g
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Chilli Chicken Recipe Step by Step Photos
- For marinate take fresh boneless chicken in a bowl add in cornflour, ginger paste salt, black pepper, soy sauce, chilli sauce, ½ tablespoon cumin seeds (jeera) powder, ½ tablespoon turmeric (haldi) power, 1 tablespoon chilli (michi) powder (can add more to taste and color) , garam masala, salt to taste and water. Mix it properly and keep it in the refrigerator for 30 mins before cooking.
- Heat a kadai with 2 cup cooking oil for deep frying. Take out the marinated chicken from refrigerator and fry those in small batches well on high flame.
- Heat 2 tablespoon cooking oil in a pan add in ginger and garlic cloves paste, green chilli slit and cook it for 5 mins on medium flame.
- Then add in onion, capsicum, tomato mix all ingredients well and cover it properly with a lid for 5 mins on medium flame.
- then add 1 tablespoon soy sauce, 1 tablespoon chilli sauce, 2 tablespoon tomato sauce, garam masala, salt, vinegar andTake 1 cup water add 1 tablespoon cornflour and make liquid and mix it well .
- After cooked well all ingredients add fried chicken pieces into the pan and stir it.
Chilli Paneer Recipe – Cook Vegetable Chilli Paneer Recipe Dish easily
Author: Rajni
Recipe type: veg recipe
Cuisine: Indian
- 1. 250gm Paneer
- 2. 2-3 tablespoon cooking oil
- 3. Green capsicum chopped
- 4. 1 onion chopped large size
- 5. ¼ cup tomato sauce
- 6. 1 small beet chopped
- 7. 1 carrot (gajar) chopped
- 8. 1 tablespoon Corn flour powder
- 9. 1 tomato chopped
- 10. 1 tablespoon cumin seeds (jeera) powder
- 11. 1 teaspoon turmeric (haldi) power
- 12. 1 teaspoon chilli (michi) powder
- 13. 1 tablespoon vinegar
- 14. 1-2 tablespoon soya sauce
- 15. 2 tablespoon chilli sauce
- 16. 2 green chilli slit
- 17. 1 inch ginger paste
- 18. 1 tablespoon garam masala
- 19. Coriander leaves sliced
- Slice the panner in square size. Keep aside in a bowl.
- Heat the pan with 1 -2 cup of water. Add panner into the pan and boil it for 5 mins on medium flame because panner wouldn’t break into piece when we cook. After boiled well take out the panner and keep aside.
- Heat the same pan again with 2 tablespoon oil and add slit green chilli and ginger paste, turmeric (haldi) power into the pan. Stir it for 2-3 mins on medium flame.
- Add in chopped onions, carrots, beet, green capsicum, tomatoes and salt as per the taste. Mix it well and cover it with a lid properly.
- Check all vegetables, it turns to soft or not. After boiled all mix vegetables well add corn flour powder, cumin seeds (jeera) powder, chilli (michi) powder, vinegar, soya sauce, tomato sauce. and stir it well.
- Add panner and cook it 2 minutes. Lastly add garam masala, few coriander leaves into the pan. If you want gravy in your veg panner chilli recipe, you can add 1 cup water into the pan. Otherwise no need water for dry vegetable chilli paneer.
- Now switch off the flame and serve with garnished coriander leaves sliced. Enjoy hot vegetable chilli paneer dish with rice or roti.
Serving size: 1 cup Calories: 155 Fat: 7 Protein: 9.2
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How To Make Vegetable Chilli Paneer Recipe Dish Step By Step
- Heat the pan with 1 -2 cup of water. Add panner into the pan and boil it for 5 mins on medium flame because panner wouldn’t break into piece
- Heat the same pan again with 2 tablespoon oil and add slit green chilli and ginger paste, turmeric (haldi) power into the pan. Stir it for 2-3 mins on medium flame.
Add in chopped onions, carrots, beet, tomatoes and salt as per the taste. Mix it well and cover it with a lid properly.
- it turns to soft or not. After boiled all mix vegetables well add , cumin seeds (jeera) powder, chilli (michi) powder, vinegar, soya sauce, tomato sauce. and stir it well.
- corn flour powder with water
- add panner and cook it 2 minutes.
- Lastly garam masala, few coriander leaves into the pan.
Healthy Indian Recipes-Veg and Non Veg Recipes, Breakfast Recipes, Sweet Recipes by ingredient and photos. Quick and easy by less quantity of oil which will make you fit and healthy.
