How to make homemade schezwan sauce step by step photos

• Ingredients

• Drain red chillies and transfer it to a mixer.  Add little bit water in red chillies to grind it to a fine paste.

• Heat the pan with 2-3 tablespoon cooking oil. Add smashed ginger (adrak), crushed garlic cloves (lehsun). Cook it for 2 minutes on medium flame.

• When it cooked well, add grinded smooth red dry chillis paste and little bit water. Add green chilli chopped and stir it.

• Add salt, soya sauce, tomato sauce, sugar, 1 tablespoon vinegar . Mix it very well and cook it about 1 min.

• Take 1 tablespoon corn flour in a pot and add little bit water into it. Mix it well. Add it into the pan and stir it.
• Add little bit water in a pot add a pinch of food color in it. Mix it well.

• Add it in the pan and stir it. Cook it for 2 mins on low flame.
• Now homemade schezwan sauce is ready to serve with snacks and Noodles in the breakfast.

Schezwan Sauce Recipe - How to make homemade schezwan sauce.

 

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Here is a best idea to know how to make homemade schezwan sauce. I will show how to cook szechwan sauce cuisine for your family easily and with low amounts of oil. Your friends will be amazed at your favorite recipe spicy dish in 15 minutes. Do you want to spice up your breakfast, lunch or dinner dish with schezwan sauce. So, making this master sauce really is interesting and very easy. Homemade Schezwan Sauce is a special spicy sauce used in pizza recipes, burgers, bread, Noodles etc. Try it at home and serve your family. If you like this recipe, share with your friends.

Author: Rajni

Ingredients

• 12-15 Low spice red chillis
• 3-4 tablespoon Cooking oil
• 50gm ginger (adrak) – finally smashed
• 50gm garlic cloves (lehsun) - finally crushed
• 1 tablespoon soya sauce
• 1 tablespoon vinegar
• 1 tablespoon sugar (you can add to taste)
• 1 tablespoon tomato sauce
• 1 tablespoon corn flour
• 1-2 green chilli chopped
• Salt to taste

Instructions

1. Soak red dry chillis in water the whole night or boil it with water for 1hr before cooking and let it to be cool. Keep aside.
2. Drain red chillies and transfer it to a mixer. Add little bit water in red chillies to grind it to a fine paste.
3. Heat the pan with 2-3 tablespoon cooking oil.
4. Add smashed ginger (adrak), crushed garlic cloves (lehsun). Cook it for 2 minutes on medium flame.
5. When it cooked well, add grinded smooth red dry chillis paste and little bit water.
6. Add green chilli chopped and stir it. Add salt, vinegar, soya sauce, tomato sauce, sugar. Mix it very well and cook it about 1 min.
7. Take 1 tablespoon corn flour in a pot and add little bit water into it. Mix it well. Add it into the pan and stir it.
8. Add little bit water in a pot add a pinch of food color in it. Mix it well.
9. Add it in the pan and stir it. Cook it for 2 mins on low flame.
10. Now homemade schezwan sauce is ready to serve with snacks and Noodles in the breakfast.

Notes

If you want to store this sauce one to two months you add ½ tsp of sodium benzoate with 1 tsp water in a small bowl. add this sodium benzoate mixture to the hot schezwan sauce.

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