Roasted Masala Papad Recipe – How to make zero-oil version of Masala Papad with vegetables
Prep time
Cook time
Total time
The roasted masala papad recipe uses to keep calorie and fat counts down but also deep fried papad in oil found in many hotels & restaurants India. Fired papad is actually tasty to mouth but not for health. We always should take roasted papad rather than fried papad in oil. This zero-oil version of Masala Papad we usual have starter menu before taking lunch or dinner. Here you can know how to make roasted masala papads topped with a spicy and crunchy masala step by step photos. For crispy and amazingly masala papad topped I used to take chopped tomato, cucumber, onion, coriander, green chilli.
Author: Rajni
Ingredients
- 1 2 raw good quality papad
- 2 1 medium tomato chopped
- 3 1 onion chopped
- 4 1 carrot (gajar) chopped
- 5 2 green chilli chopped small size
- 6 Coriander leaves (dhaniya patta) chopped
- 7 ½ teaspoon chat masala
- 8 ½ lemon piece
- 9 Salt to taste
- 10 1 teaspoon cumin seeds (jeera) powder
Instructions
- Take bowl mix all green vegetables chopped tomato, carrot, chilli. lemon juice, cumin seeds (jeera) powder, coriander leaves for preparing salad.
- Roast the papads on a medium flame on both side and keep aside.
- Place a roasted papad on a plate, spread salad by a spoon over it. Do the same in next papad.
- Masala Papad Recipe is ready. Serve hot immediately
Nutrition Information
Calories: 45
Roasted Masala Papad Recipe step by stepe photos
- Take bowl mix all green vegetables chopped tomato, carrot, chilli. lemon juice, cumin seeds (jeera) powder, coriander leaves for preparing salad.
- Roast the papads on a medium flame on both side and keep aside.
- Place a roasted papad on a plate, spread salad by a spoon over it. Do the same in next papad.
- Masala Papad Recipe is ready. Serve hot immediately
