Rava/Semolina (Sooji) halwa is a quick and easy process which is favorite for all often made in most Indian kitchens. It takes not more than 15mins breakfast recipe. To cook Rava/Semolina (Sooji) halwa is very simple everybody can cook it easily with less time consuming and it’s a healthy food for all.

RAVA-SEMOLINA (SOOJI) HALWA RECIPE

 

Save Print

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Ingredients

• 1 Cup rava/semolina (Sooji)
• 3 Spoons tbsp ghee (clarified butter)
• 1 ½ Cups water
• ½ Cup Sugar as per your taste
• 10-20grm peanuts (badam)
• ½ Cup cashew nuts (kaju)
• 5-10gm raisins
• ¼ teaspoon Cardamom Powder

Instructions

1. Heat the pan. Add 3 Spoons ghee (clarified butter) into it and fry all Cashew nuts (kaju), peanuts and raisins (kismis) for 2 mins until brown.
2. Then add 1 cup Rava/Semolina (Sooji) on a low flame. Keep on stirring in between so that the Rava/Semolina (Sooji) does not burn and roast it until golden-brown.
3. Then add 1 ½ Cup Water into pan, stir it properly.
4. Add the ½ Cup sugar to the rava/semolina (Sooji) add liitle bit salt as per your taste.
5. Add ¼ teaspoon Cardamom Powder and mix it properly.
6. And your Rava Sheera Or Sooji Halwa Recipe is ready for taste and enjoy it.

3.5.3208

Sooji Halwa Step by Step Images

• Heat the pan. Add 3 Spoons ghee (clarified butter) into it and fry all Cashew nuts (kaju), peanuts and raisins (kismis) for 2 mins until brown.

• Then add 1 cup Rava/Semolina (Sooji) on a low flame. Keep on stirring in between so that the Rava/Semolina (Sooji) does not burn and roast it until golden-brown.

• Then add 1 ½  Cup Water into pan, stir it properly.

• Add the ½ Cup sugar to the rava/semolina (Sooji) add liitle bit salt as per your taste.