Prawns curry - simple coconut prawn gravy curry recipe easily
Prep time
Cook time
Total time
Classic prawns curry a delicious recipe cooked in onion, coconut, tomato tasty gravy. Learn how to make easy recipe prawns gravy with step by step photos. Prawns Curry could be made easily at home. Generally if you make the simple prawns masala recipe spices like dry red chilies, panch phoron - cumin seeds (jeera), mustard seeds (Sarson), fennel seeds (saunf), fenugreek seeds (methi), nigella seed (kala jeera), coconut, follow the instruction and prepare the ingredients for the prawns fry recipe. I like the recipe for prawns very much.
Author: Rajni
Recipe type: Dessert
Cuisine: Indian
Ingredients
- Prawns 250gm
- 4 tablespoons cooking oil
- 2 dry red chillis
- 1 tablespoon Panch phoron [cumin seeds (jeera), mustard seeds (Sarson), fennel seeds (saunf), fenugreek seeds (methi), nigella seed (kala jeera)]
- 1 cup tomato puree
- ½ cup coconut chopped
- 4 garlic cloves (lehsun)
- 2 green chillies
- 2 inch ginger (adrak)
- 1 tablespoon cumin seeds (jeera)
- 1 tablespoon chilli (mirchi) powder
- 2 tablespoon turmeric (haldi) powder
- Coriander leaves (dhaniya pata) chopped
- ½ tablespoon Fish masla powder
Instructions
- Peel prawns, remove the head and legs. Marinate prawns with turmeric (haldi) powder and little salt. Keep aside.
- Heat 2 tablespoon cooking oil in a pan. Fry prawns perfectly on both sides. Transfer the fried prawns to a plate.
- Heat again the pan with 3 tablespoon cooking oil. Add in Panch phoron and 2 dry red chillies.
- When it starts cracking add chopped onion and fry it till to brown.
- Add turmeric (haldi) powder, chilli (mirchi) powder and salt to taste.
- Prepare ginger (adrak), garlic cloves (lehsun), coconut chopped, green chillies paste with a smooth mixture grinder.
- Add ginger (adrak), garlic cloves (lehsun), coconut chopped, green chillies paste, fish masala powder in the pan and stir it well. Cook it about 5mins on low flame. Check the raw smell disappears.
- Add tomato puree into the pan and mix it very well.
- Add water (as per your gravy thickness) in the masala of the pan.
- Add fried prawns in the pan and granish with coriander leaves (dhaniya pata) chopped.
- Easy Prawns curry recipe is ready to serve with rice or roti.
How to make Prawns curry recipe easily step by step photos
- Peel prawns, remove the head and legs. Marinate prawns with turmeric (haldi) powder and little salt. Keep aside.
- Heat 2 tablespoon cooking oil in a pan. Fry prawns perfectly on both sides. Transfer the fried prawns to a plate.
- Prepare ginger (adrak), garlic cloves (lehsun), coconut chopped, green chillies paste with a smooth mixture grinder.
- Heat again the pan with 3 tablespoon cooking oil. Add in Panch phoron and 2 dry red chillies.
- When it starts cracking add chopped onion and fry it till to brown.
- Add turmeric (haldi) powder, chilli powder and salt to taste.
- Add masala paste, fish masala powder in the pan and stir it well. Cook it about 5mins on low flame. Check the raw smell disappears.
- Add tomato puree into the pan and mix it very well.
- Add water (as per your gravy thickness) in the masala of the pan.
- Add fried prawns in the pan and granish with coriander leaves (dhaniya pata) chopped.
- Easy Prawns curry recipe is ready to serve with rice or roti.
