Make Simple Quick rohu Fish Curry Recipe Easily in 20 mins

 

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Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

A very easy and superfast fish curry recipe try in our family. You can see step by step photo of simple easy fish curry recipe in 20 mins. You can easily learn all cooking skill or techniques to prepare this recipe at your home. The aim to show you this easy and superfast fish curry recipe is how you can make it at your home quickly out of your busy schedule. We don’t say cook all recipes very fast but sometimes quick and easy recipe is required to do. It’s a non-spicy and low oily dish without garlic and ginger. If you don’t want to spicy then use slit 2 green chilli for a more fresh flavor instead of chilli powder into this recipe. There are different style of Bengali Fish Curry recipe, Marathi fish curry recipe, south Indian fish curry, Rajasthani fish curry recipe etc.

Recipe type: non veg

Cuisine: Indian

Ingredients

• 1. 250gm fish cut in round shape
• 2. 3 medium sized tomatoes paste
• 3. 3 tablespoon cooking oil
• 4. 2 medium sized onions (piyj) sliced
• 5. 1 tablespoon turmeric (haldi) powder
• 6. 1 tablespoon mix cumin seeds (jeera) and mustard (sarason) seeds
• 7. 1 tablespoon garam masala
• 8. ½ teaspoon red chilli (mirch) powder
• 9. 1 teaspoon cumin seeds (jeera) powder
• 10. 4-5 curry leaves
• 11. Salt to taste

Instructions

1. Heat 2 tablespoon oil in a pan on medium-high heat.
2. Mix turmeric (haldi) powder, salt into the fish pieces
3. Fry all the fish pieces until fish is lightly browned on both sides.
4. Remove the pieces from the pan and keep aside.
5. Heat the pan, add mix cumin seeds (jeera) and mustard (sarason) seeds into it and add 1 tablespoon oil in the pan.
6. Add sliced onions (piyaj), little bit salt (Tips: only required to soften onions quickly), curry leaves, green chilli slit, salt as per your test and stir it well.
7. Add tomatoes paste into the pan and mix it very well. Cover it for 5 mins on low flame. Then add turmeric powder, and pour 1 cup water for gravy (it depends how you want to keep the gravy thickness).
8. Finally add fried fish into the fish curry
9. Garnish with coriander leaves, cumin seeds (jeera) powder and serve now.

Nutrition Information

Serving size: 1 cup Calories: 87 Fat: 4g

3.5.3208

Quick rohu Fish Curry Recipe Stap by Stap

• Ingredients Simple Fish Curry Recipe

• Mix turmeric (haldi) powder, salt into the fish pieces. Fry all the fish pieces until fish is lightly browned on both sides.
• Remove the pieces from the pan and keep aside.

• Heat the pan, add 1 tablespoon oil in the pan then add mix cumin seeds (jeera) and mustard (sarason) seeds into it.
• Add sliced onions,  curry leaves, green chilli slit, salt as per your test and stir it well.

Lastly add tomatoes paste into the pan and mix it very well. Cover it for 5 mins on low flame. Then add turmeric powder.

• and pour 1 cup water for gravy (it depends how you want to keep the gravy thickness).
• Finally add fried fish into the fish curry
• Garnish with coriander leaves, cumin seeds (jeera) powder and serve now.