How to Make Homemade Tomato Ketchup Recipe Easily
Prep time
Cook time
Total time
The ripest good quality tomato that tastes fine to you can be used to cook tomato sauce. The procedure to make the tomato is very simple. If you don’t know how to make this fresh tomato sauce at home easily, then see our step by step photos and guidelines. Even though it’s very hard to make tomato ketchup but we make it simple for our visitors. Now you will feel it’s really simple to prepare sauce. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good quality tasty fresh tomatoes in the tomato season and the price is very low, this is the best time to make a batch of fresh tomato sauce and preserve it. When we decide to make the quality tomato sauce, then take fresh tomato from market or garden.
Ingredients
- 1. 1kg tomato chopped
- 2. 2 dry chilli
- 3. 2 big size onion chopped
- 4. 1 small size ginger sliced
- 5. 8-9 garlic cloves (lehsun)
- 6. 2-3 bay leaves
- 7. ½ teaspoon black salt
- 8. Salt as per your taste
- 9. ¼ tablespoon black pepper
- 10. ½ tablespoon cumin seeds powder (jeera)
- 11. 2-3 tablespoon sugar (you can add more as per your taste)
- 12. 3-4 tablespoon vinegar
Instructions
- Mix all tomato chopped, onion chopped, ginger sliced, garlic cloves, bay leaves, black pepper, black salt, chilli into a pot or pan.
- close with a lid and boil on a low flame tomato and masalas well until to be soft.
- Let it to be cool for 5-10 mins (tips: don’t grind it when it is hot). Grind it well for paste.
- Filter tomato pulp with the help of strainer for tomato puree perfectly.
- Again heat the pan and pour the tomato puree or paste into the pan.
- Add sugar, cumin seeds powder and vinegar into tomato paste. Stir it continuously.
- For checking thickness spread the sauce on a plate. there should be no water droplets from the sides. Now our ketchup is ready it is perfect thickness then switch off the stove
- Cook 5-10mins well on high flame until the tomato sauce becomes thick.
- Now homemade fresh tomato sauce is ready for serve.
Notes
If you want to store this ketchup 1 to two months you add ½ tsp of sodium benzoate with 1 tsp water in a small bowl. add this sodium benzoate mixture to the hot tomato kethchup.
Nutrition Information
Serving size: 1 cup Calories: 20
Tomato Ketchup (Sauce) Recipe Step by Step Photos
- Homemade Fresh Tomato Sauce Recipe Ingredien
- Mix all tomato chopped, onion chopped, ginger sliced, garlic cloves, bay leaves, black pepper, black salt, chilli into a pot or pan. Boil all mixed tomato and masalas well until to be soft.
Grind it well for paste. Filter tomato pulp with the help of strainer for tomato puree perfectly
- Again heat the pan and pour the tomato puree or paste into the pan.
- Add sugar, cumin seeds powder and vinegar into tomato paste. Stir it continuously.
How to Make Homemade Tomato Ketchup Recipe video