Lady finger Recipe - bhindi masala gravy without onion and garlic recipes

 

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Prep time

7 mins

Cook time

20 mins

Total time

27 mins

 

How to cook bhindi masala curry? Best Lady finger Recipe you can make it easily. I love to eat masala bhindi gravy curry. Tasty way to prepare bhindi/ lady finger recipe with masala gravy. Lady finger is called in hindi bhindi. Many people like to have bhindi recipe with masala or some only fry. If you want to make bhindi masala gravy curry then follow the step by step instruction. Here you will find a good home made low oily and healthy bhindi masala or lady finger masala recipe with photos. If you like this yummy dish, share it and don’t forget to give your comments.

Author: Rajni

Cuisine: Indian

Ingredients

• 250gm Lady Finger chopped medium size 2 inches
• 4 tablespoon cooking oil
• 1 tablespoon cumin seeds (jeera)
• ½ tablespoon mustard seeds (Sarson/Rai)
• ½ tablespoon fennel seeds (saunf)
• 2 dry red chillis
• 6-7 black cardamom (Kali Elaichi)
• 10gm peanuts
• 50gm coconut chopped
• 2 tablespoon turmeric (haldi) powder
• 1 small cup tomato puree
• 2 tablespoon Chana Dal
• Coriander leaves (dhaniya patta) chopped

Instructions

1. Heat the pan and fry peanuts, coconut chopped, chana dal, for 1 min
2. Add fennel seeds (saunf), dry red chillis, cumin seeds (jeera) and fry it for 1 min. Keep aside in a bowl.
3. Heat again 2 tablespoon cooking oil in the pan and add Lady Finger chopped, turmeric (haldi) powder, salt in it. Fry it well.
4. Grind all fried ingredients peanuts, coconut chopped, chana dal, seeds (saunf), dry red chillis, cumin seeds (jeera) in a smooth mixture grinder.
5. Heat the pan with 2 tablespoon cooking oil and add little bit cumin seeds (jeera), 2-3 dry chillis, mustard seeds (Sarson/Rai).
6. Add tomato puree into the pan and stir it for 1 min on medium flame.
7. Add water in the pan and boil it very well. Add fried bhindi/ lady finger in it and cover it with a lid very well for 2-3 mins.
8. When it cooked well add grinded masala mixture powder in the pan. Stir it very well.
9. bhindi masala curry is ready to serve garnishing with Coriander leaves (dhaniya patta) chopped

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How to make bhindi masala curry – Lady Finger recipe with gravy masala

• Heat again 2 tablespoon cooking oil in the pan and add Lady Finger chopped, turmeric (haldi) powder, salt in it. Fry it well.

• Add fennel seeds (saunf), dry red chillis, cumin seeds (jeera) and fry it for 1 min then.  Grind all fried ingredients peanuts, coconut chopped, chana dal, seeds (saunf), dry red chillis, cumin seeds (jeera) in a smooth mixture grinder.

• Heat the pan with 2 tablespoon cooking oil and add little bit cumin seeds (jeera), 2-3 dry chillis, mustard seeds (Sarson/Rai).
• Add tomato puree into the pan and stir it for 1 min on medium flame.

• Add water in the pan and boil it very well.

•  Add fried bhindi/ lady finger in it and cover it with a lid very well for 2-3 mins.

• When it cooked well add grinded masala mixture powder in the pan. Stir it very well.

• bhindi masala curry is ready to serve garnishing with Coriander leaves (dhaniya patta) chopped