Vegetable Masala pasta with red chilli sauce – Easy Veg Chilli Pasta Recipe – Low oil healthy Veg Chilli Pasta
Prep time
Cook time
Total time
Vegetable Masala pasta recipe step by step photos and video find here. Pasta is a popular traditional delicious quick and easy pasta recipe discovered by Italian and now a day it is found all over the world. It's fast, very easy to prepare and everyone loves it - little wonder that pasta is one of the most popular dishes for kids or all ages. This inspiring pasta recipe is full of flavorful ingredients. Check out our pasta recipe step by step photos and guidelines. I have shared my favorite traditional homemade pasta recipe as well as some other recipes including Indian style. It’s healthy and taste recipe. This easy low oily pasta recipe is full of fresh and flavorful healthy ingredients which take 30 minutes or less to prepare this dish. Use low oil and your favorite vegetables to whip up a variety of vegetable pasta recipe. It will be basically preferred more for vegetarians. Find pasta recipe steps, cooking video and get ideas from rajnisrecipe.com.
Ingredients
- 200gm Pasta
- 1 small or medium carrot (gajar) chopped thin
- 1 small to medium capsicum (shimla mirch) chopped
- 2 medium onions cut in middle 2 pieces
- Coriander leaves (dhaniya pata)
- 1 tablespoon ginger (adrak) paste
- ½ teaspoon turmeric (haldi) powder
- 3 tablespoon red chilli sauce
- 2 tablespoon soya sauce
- 2 tomatoes
- 2 tablespoon corn flour
- 2 tablespoon pasta masala powder
- ½ tablespoon cumin seeds (jeera) powder
- 2 pinch of black pepper (kaalee mirch) powder
- 1 tablespoon sugar
- Salt to taste
Instructions
- Heat a deep pan with 3 bowls water to boil. Add salt, pasta, tomatoes and onions in the pan and cover it with a lid and boil it well.
- Drain off tomatoes, onions and pasta by a stiller and keep aside for cooling. Transfer tomatoes, onions to a smooth mixer. Prepare a find paste for pasta.
- Heat the pan with 2-3 tablespoon cooking oil.
- Add ginger (adrak) paste and stir it till to little brown.
- Add chilli powder and turmeric (haldi) powder. Mix it well.
- Add capsicum (shimla mirch) chopped and carrot (gajar) chopped. Stir it.
- Add little bit water and mix it properly. Cover it with a lid and cook it on low flame about 2 mins.
- Remove the lid and add prepared smooth paste of tomatoes, onions into the pan.
- Add salt, red chilli sauce, soya sauce, pasta masala powder, cumin seeds (jeera) powder, 1 pinch black pepper (kaalee mirch) powder and sugar. Mix it well. Cook about 2 minutes .
- Mix corn flour in plane water and add it in the pan. Cook for 1 min.
- Add 1 pinch black pepper and chopped Coriander leaves (dhaniya pata)
- Vegetable Masala pasta with red chilli sauce is ready to serve.
Masala pasta with red chilli sauce recipe step by step photos
Ingredients
- Heat a deep pan with 3 bowls water to boil. Add salt, pasta, tomatoes and onions in the pan and cover it with a lid and boil it well.
- Drain off tomatoes, onions and pasta by a stiller and keep aside for cooling. Transfer tomatoes, onions to a smooth mixer. Prepare a find paste for pasta.
- Heat the pan with 2-3 tablespoon cooking oil.
- Add ginger (adrak) paste and stir it till to little brown.
- Add chilli powder and turmeric (haldi) powder. Mix it well.
- Add capsicum (shimla mirch) chopped and carrot (gajar) chopped. Stir it.
- Add little bit water and mix it properly. Cover it with a lid and cook it on low flame about 2 mins.
- Add salt, red chilli sauce, soya sauce, pasta masala powder, cumin seeds (jeera) powder, 1 pinch black pepper (kaalee mirch) powder and sugar. Mix it well. Cook about 2 minutes .
- Mix corn flour in plane water and add it in the pan. Cook for 1 min.
