Here to get the information sooji/rava/semolina idli recipe with quick steps photos one by one to the idli lover. The easy Soft and Spongy idli recipe is made with sooji/rava or semolina. I would like to share the easy healthy idli recipe style different from others. The taste and flavor of sooji/rava or semolina idli from rice flour idli. It’s not only just healthy food but also very easy to prepare at home too. It is a good healthy breakfast dish for everyone. Rava/semolina (sooji) idli recipe is prepared instantly within 10-20 mins. You can take this healthy breakfast recipe with chutney and sambar or vegetables curry.
Ingredients
1. 1 Cup Rava/Semolina (Sooji)
2. 1 Eno lemon flavor
3. ½ cup fresh or sour dahi or yogurt (curd)
4. Salt as per taste
5. ½ cup water for preparing thick smooth batter
Instructions
Take a bowl, mix Rava/Semolina (Sooji), dahi/yogurt (curd), water. Check the thickness. It should be smooth thick batter.
Keep it aside for ½ hour
Then add Eno lemon flavor powder in the batter. You can check the thickness and bubbles on the surface of the idli batter.
Use a brush to make a thin coating of oil in the in idli greased moulds or you can do it by hand.
In the meantime boil 1-2 cup water in a deep pan and keep a stand or base inside the middle of the pan like picture.
Pour batter in greased molds perfectly. Cover the pan with a lid properly and steam it on medium flame for 10-15 minutes. Check the rava idlis are cooked well or not.
Now switch off the fame and remove the idlis form the greased moulds or frames.
Instant Rava/Semolina (Sooji) Idll recipe is ready to serve with chutney and sambar.
Nutrition Information
Serving size: 1 Calories: 40
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Rava-Semolina idli Step By Step Image
Rava-Semolina idli Ingredients
Take a bowl, mix Rava/Semolina (Sooji), dahi/yogurt (curd), water. Check the thickness. It should be smooth thick batter.
Then add Eno lemon flavor powder in the batter. You can check the thickness and bubbles on the surface of the idli batter.
In the meantime boil 1-2 cup water in a deep pan and keep a stand or base inside the middle of the pan like picture.
A very easy and superfast fish curry recipe try in our family. You can see step by step photo of simple easy fish curry recipe in 20 mins. You can easily learn all cooking skill or techniques to prepare this recipe at your home. The aim to show you this easy and superfast fish curry recipe is how you can make it at your home quickly out of your busy schedule. We don’t say cook all recipes very fast but sometimes quick and easy recipe is required to do. It’s a non-spicy and low oily dish without garlic and ginger. If you don’t want to spicy then use slit 2 green chilli for a more fresh flavor instead of chilli powder into this recipe. There are different style of Bengali Fish Curry recipe, Marathi fish curry recipe, south Indian fish curry, Rajasthani fish curry recipe etc.
Heat 2 tablespoon oil in a pan on medium-high heat.
Mix turmeric (haldi) powder, salt into the fish pieces
Fry all the fish pieces until fish is lightly browned on both sides.
Remove the pieces from the pan and keep aside.
Heat the pan, add mix cumin seeds (jeera) and mustard (sarason) seeds into it and add 1 tablespoon oil in the pan.
Add sliced onions (piyaj), little bit salt (Tips: only required to soften onions quickly), curry leaves, green chilli slit, salt as per your test and stir it well.
Add tomatoes paste into the pan and mix it very well. Cover it for 5 mins on low flame. Then add turmeric powder, and pour 1 cup water for gravy (it depends how you want to keep the gravy thickness).
Finally add fried fish into the fish curry
Garnish with coriander leaves, cumin seeds (jeera) powder and serve now.
Nutrition Information
Serving size: 1 cup Calories: 87 Fat: 4g
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Quick rohu Fish Curry Recipe Stap by Stap
Ingredients Simple Fish Curry Recipe
Mix turmeric (haldi) powder, salt into the fish pieces. Fry all the fish pieces until fish is lightly browned on both sides.
Remove the pieces from the pan and keep aside.
Heat the pan, add 1 tablespoon oil in the pan then add mix cumin seeds (jeera) and mustard (sarason) seeds into it.
Add sliced onions, curry leaves, green chilli slit, salt as per your test and stir it well.
Lastly add tomatoes paste into the pan and mix it very well. Cover it for 5 mins on low flame. Then add turmeric powder.
and pour 1 cup water for gravy (it depends how you want to keep the gravy thickness).
Finally add fried fish into the fish curry
Garnish with coriander leaves, cumin seeds (jeera) powder and serve now.
I like to eat egg omelet and potatoes (aloo) curry recipe very much. We can use a big size omelet sliced into pieces rather than using boiled eggs in this recipe. My family enjoys eggs and we eat them on a regular basis. Today, I will show you how to prepare a good dish called as egg omelet and potatoes (aloo) curry recipe. I don’t think preparing this dish is hard once you’ve learned these quick and easy steps guide and photos. An easy quick recipe of egg omelet and potatoes masala curry yummy recipe which can be made by non trained chef. This potato (aloo) and egg omelet recipe provides a healthy nutritious for lunch or dinner. If you would like to change the style of egg omelet recipe, then it’s better to try out my today’s aloo egg omelet curry recipe. It’s a different style of recipe from others dish.
Author: Rajni
Recipe type: non veg recipe
Cuisine: Indian
Ingredients
1. 2-3 Eggs
2. 1 large onion, thinly sliced
3. 1 boiled big size potato cut into 4 pieces
4. 2 tablespoons cooking oil
5. 2 green chilli chopped
6. 1 inch ginger
7. 4-5 garlic cloves
8. 1 tablespoon turmeric (haldi) power
9. Fresh coriander leaves
10. Salt as per taste
Instructions
Break the 2-3 eggs into the bowl.
Mix together chopped onions, tomatoes, green chilies, coriander leaves with salt and turmeric. Whisk everything gently.
Heat flat pan with 1 tablespoon cooking oil over high flame.
Add cooking oil to the pan and heat it on high flame.
Pour the egg mixture, and fry for 2-3 mins over medium flame. Check the omelet not to burn.
Cook both side of the egg omelet well. After cooked properly both side then take out the omelet in a plate and keep aside for cooling.
Slice the egg omelet into square size prices by a knife.
In the mean time boil the potatoes and remove the skin of the potatoes
Heat pan with 1 tablespoon oil then add mustard seeds. When it starts splutter, add onion, ginger, garlic and stir it until turns to brown. Then add tomato into the pan and mix it well. Fry for 5 mins on medium flame.
Let it cool and grind onion, ginger, garlic, tomato separately for the paste again.
Heat the pain with 2 tablespoon cooking oil.
Add boiled potatoes little bit turmeric (haldi) powder and chilli (mirchi) powder into the pan.
Add ginger and garlic paste in the pan and sit it for 2-3 mins on medium flame.
When the masala is ready add 1 cup of water into the pan. Then add sliced egg omelets and cook it for 2 mins on medium flame.
Switch off the flame. Now our delicious Egg Omelet and Potatoes (aloo) Recipe is ready to serve garnishing with coriander leaves.
Nutrition Information
Serving size: 1 cup Calories: 95 Fat: 5g Protein: 7g
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Egg Omelet and Potatoes Recipe Step By step
Heat flat pan with 1 tablespoon cooking oil over high flame.
Pour the egg mixture, and fry for 2-3 mins over medium flame. Check the omelet not to burn.
Slice the egg omelet into square size prices by a knife.
Heat pan with 2 tablespoon oil then add mustard seeds add onion, ginger, garlic and stir it until turns to brown. Then add tomato into the pan and mix it well. Fry for 3 mins on medium flame.
Let it cool and grind onion, ginger, garlic, tomato separately for the paste again.
Add boiled potatoes little bit turmeric (haldi) powder and chilli (mirchi) powder into the pan.
Add ginger and garlic paste in the pan and sit it for 2-3 mins on medium flame
When the masala is ready add 1 cup of water into the pan. Then add sliced egg omelets and cook it for 2 mins on medium flame.
Switch off the flame. Now our delicious Egg Omelet and Potatoes (aloo) Recipe is ready to serve garnishing with coriander leaves.
I love Chilli paneer dish which is one of my favorite recipe. I would like to share hot and spicy vegetable chilli paneer recipe within less time. You can prepare paneer chilli dry or gravy recipe at anytime else within 25mins. It is best to have with rice veg or non veg. This chilli paneer dry dish is good to have it as appetizer also. You can easily chilli paneer dry and chilli paneer gravy using little bit water. Chilly recipe is just like a non veg dish for the vegetarians. You can take this dish as a starter with your meal. Chilly Paneer can also be served along with roti or fried rice. Try to avoid more oil in your food to keep healthy yourself. I will show how to cook Chilli panner recipe with less oil easily. Here you see step by step Vegetable Chilli Paneer Recipe photos and try out this delicious recipe at your home.
Author: Rajni
Recipe type: veg recipe
Cuisine: Indian
Ingredients
1. 250gm Paneer
2. 2-3 tablespoon cooking oil
3. Green capsicum chopped
4. 1 onion chopped large size
5. ¼ cup tomato sauce
6. 1 small beet chopped
7. 1 carrot (gajar) chopped
8. 1 tablespoon Corn flour powder
9. 1 tomato chopped
10. 1 tablespoon cumin seeds (jeera) powder
11. 1 teaspoon turmeric (haldi) power
12. 1 teaspoon chilli (michi) powder
13. 1 tablespoon vinegar
14. 1-2 tablespoon soya sauce
15. 2 tablespoon chilli sauce
16. 2 green chilli slit
17. 1 inch ginger paste
18. 1 tablespoon garam masala
19. Coriander leaves sliced
Instructions
Slice the panner in square size. Keep aside in a bowl.
Heat the pan with 1 -2 cup of water. Add panner into the pan and boil it for 5 mins on medium flame because panner wouldn’t break into piece when we cook. After boiled well take out the panner and keep aside.
Heat the same pan again with 2 tablespoon oil and add slit green chilli and ginger paste, turmeric (haldi) power into the pan. Stir it for 2-3 mins on medium flame.
Add in chopped onions, carrots, beet, green capsicum, tomatoes and salt as per the taste. Mix it well and cover it with a lid properly.
Check all vegetables, it turns to soft or not. After boiled all mix vegetables well add corn flour powder, cumin seeds (jeera) powder, chilli (michi) powder, vinegar, soya sauce, tomato sauce. and stir it well.
Add panner and cook it 2 minutes. Lastly add garam masala, few coriander leaves into the pan. If you want gravy in your veg panner chilli recipe, you can add 1 cup water into the pan. Otherwise no need water for dry vegetable chilli paneer.
Now switch off the flame and serve with garnished coriander leaves sliced. Enjoy hot vegetable chilli paneer dish with rice or roti.
Nutrition Information
Serving size: 1 cup Calories: 155 Fat: 7 Protein: 9.2
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How To Make Vegetable Chilli Paneer Recipe Dish Step By Step
Heat the pan with 1 -2 cup of water. Add panner into the pan and boil it for 5 mins on medium flame because panner wouldn’t break into piece
Heat the same pan again with 2 tablespoon oil and add slit green chilli and ginger paste, turmeric (haldi) power into the pan. Stir it for 2-3 mins on medium flame.
Add in chopped onions, carrots, beet, tomatoes and salt as per the taste. Mix it well and cover it with a lid properly.
then add green capsicum
it turns to soft or not. After boiled all mix vegetables well add , cumin seeds (jeera) powder, chilli (michi) powder, vinegar, soya sauce, tomato sauce. and stir it well.
corn flour powder with water
add panner and cook it 2 minutes.
Lastly garam masala, few coriander leaves into the pan.
Dal fry is one of the popular healthy recipe with full of protein. Basically dal fry is a medium to thick. It depends upon you. You can adjust the thickness adding water into dal fry when you cook it. Everybody loves to have it. There are different types of dal recipes like dal makhani, masoor dal (pink lentils), toor dal (arhar) and moong dal (Vigna radiata) etc. All dal fry recipes are having full of protein and vitamins. You can eat this recipe with rice and roti or naan. The delicious dal fry is one of the best favorite and mostly preferred to eat it. We can prepare this delicious healthy and hygienic recipe in our kitchen itself. See all procedure dal fry recipe with step by step photos.
Ingredients
1. 1 (200gm) cup toor dal (arhar)
2. 1 chopped large onion
3. 2-3 tablespoon ghee or cooking oil.
4. 2 medium size chopped tomato
5. 5-6 sprig curry leaves
6. 1 tablespoon Panch Phoron (fennel seed, black mustard seeds, fenugreek and cumin seeds)
7. ½ tablespoon turmeric (haldi) powder
8. ½ tablespoon chili (mirchi) powder
9. Fresh coriander (dhania) leaves
10. 2 dry red chili.
11. ½ teaspoon hing (Asafoetida)
12. Salt as per your test
Instructions
Wash toor dal (arhar) properly and let the toor dal soak in water for 30 minutes before ready to cook. Then drain the water.
Put dal, 1 cup water, ½ tablespoon turmeric (haldi) powder, salt as per your test and sliced tomato into pressure cooker and boiled it properly in high flame.
Heat the pan. Add ghee or cooking oil with the pan add hing (Asafoetida) and phoron When the panch phoron starts to crackle add curry leaves and 2 dry red chili into the pan.
Add chopped onion and little bit salt for quickly the onion turns to brown or red (see, you have already added salt in boiled dal. So don’t add more. Just little bit) and stir it properly.
Add fresh coriander (dhania) leaves, chili powder and poor the boiled dal into pan and mix it well.
Nutrition Information
Serving size: 1 cup Calories: 120 Saturated fat: 0.1 Sodium: 9mg Protein: 8 g
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Step by Step Image How to Cook Dal Fry Recipe
Ingredients (250 ml cup used)
Put dal, 1 cup water, ½ tablespoon turmeric (haldi) powder, salt as per your test and sliced tomato into pressure cooker and boiled it properly in high flame.
Heat the pan. Add ghee or cooking oil with the panch phoron, hing (Asafoetida), When the panch phoron starts to crackle add curry leaves and 2 dry red chili into the pan.
chopped onion and little bit salt for quickly the onion turns to brown or red stir it properly.
Stuffed Brinjal / Eggplant (baingan) stuffed gravy recipe with less spice which make you love to have it by its flavorful and exotic. Brinjal / Eggplant (baingan) stuffed curry is very simple and easy to cook and tastes delicious recipe at home. The people or kids who do not like brinjal / Eggplant will definitely love this stuffed recipe dish.
Today I will show you how to make Brinjal (baingan) Stuffed fry with thick gravy following my easy recipe step by step. Try testing this delicious easy brinjal / Eggplant (baingan) stuffed recipe with rice or roti.
Brinjal / Eggplant is called in different language in different location of India such as Kathirikkai in Tamil, Begunn ( Bengali ), Ringna ( Gujarati ), Badhanekayi ( Kannada ), Vazhuthininga ( Malayalam ), Vaangi ( Marathi ), Baingan ( Punjabi ), Vankaya ( Telugu )
There are different kinds of easy eggplant recipes healthy videos you can find in the youtube or social sites but my baby eggplant recipe is very easy to prepare at home. This eggplant dishes or recipes I cook it in my own style which I think you like it very much. The roasted eggplant recipe cooking is slit and filled with my prepared masala spicy before being stir fried with onions and tomatoes. In India this cooking eggplant recipe is also called baingan recipe which is cooked in everyone’s kitchen.
Ingredients
1. 500gm brinjals/eggplant (Baingan)
2. 3-4 tablespoon oil
3. 2 tablespoon mustard seeds ( rai / sarson)
4. 2-3 dry chilli
5. 25grms Peanuts (Mungfali)
6. 1 cup coconut (nariyal)
7. 1 teaspoon turmeric (haldi) power
8. 1 teaspoon cumin seeds (jeera) powder
9. 1 teaspoon chilli (michi) powder
10. 1-2 inch ginger (adrak) chopped
11. 6-7 garlic cloves (lehsun)
12. 2 big size tomato chopped
Instructions
Wash the brinjals perfectly and slit brinjals into 4 pieces like the picture and keep them in a bowl of water.
Fry peanuts and coconut for 5-7 mins without oil on high flame. After it roasted well, let it to be cool for 5-10 mins. Then grind it for stuffed masala powder.
Heat pan with 2 tablespoon oil then add mustard seeds. When it starts splutter, add onion, ginger, garlic and stir it until turns to brown. Then add tomato into the pan and mix it well. Fry for 5 mins on medium flame.
Let it cool and grind onion, ginger, garlic, tomato separately for the paste again.
To prepare the paste mix both peanuts and coconut powder and onion, ginger, garlic, tomato paste well. Then add little bit turmeric powder, chilli powder and salt.as per taste. Mix all masala ingredients perfectly by hand and check the thickness of the masala stuff.
Stuff half of the masala between the slits of brinjals and keep aside the rest of masala stuff in a separate bowl for gravy.
Heat the same pan with 2 tablespoon oil and fry the stuffed Brinjals/ Eggplant (Baingan) on both side well for 5 to 10 minutes on high flames. Then check if they are cooked well add left over masala paste and little bit water for gravy into the pan and stir it well till it blends properly.
Now Brinjals/ Eggplant (Baingan) Stuffed Recipe is ready to serve. Enjoy it with rice or roti.
How to Cook Brinjal/Eggplant (Baingan) Stuffed Recipe Step bt Step
Fry peanuts and coconut for 5-7 mins without oil on high flame. After it roasted well, let it to be cool for 5-10 mins. Then grind it for stuffed masala powder.
Heat pan with 2 tablespoon oil then add mustard seeds. When it starts splutter, add onion, ginger, garlic and stir it until turns to brown. Then add tomato into the pan and mix it well. Fry for 5 mins on medium flame.
Let it cool and grind onion, ginger, garlic, tomato separately for the paste again.
To prepare the paste mix both peanuts and coconut powder and onion, ginger, garlic, tomato paste well. Then add little bit turmeric powder, chilli powder and salt.as per taste. Mix all masala ingredients perfectly.
Wash the brinjals perfectly and slit brinjals into 4 pieces like the picture and keep them in a bowl of water. Stuff half of the masala between the slits of brinjals
Heat the same pan with 2 tablespoon oil and fry the stuffed Brinjals/ Eggplant (Baingan) on both side well for 2 minutes on high flames.Then fry it low flames and close it with a lid .
check if they are cooked 50% then add left over masala paste and little bit water for gravy into the pan and stir it well till it blends properly.
Now Brinjals/ Eggplant (Baingan) Stuffed Recipe is ready to serve. Enjoy it with rice or roti.
Rava/Semolina (Sooji) halwa is a quick and easy process which is favorite for all often made in most Indian kitchens. It takes not more than 15mins breakfast recipe. To cook Rava/Semolina (Sooji) halwa is very simple everybody can cook it easily with less time consuming and it’s a healthy food for all.
Author: Rajni
Recipe type: Breakfast
Cuisine: south indian
Ingredients
1. 1 cup rava / sooji/ semolina
2. 2 tbsp oil / ghee
3. ½ tsp turmeric powder
4. 1 chopped Onion
5. ½ tsp mustard seeds
6. ¼ to ½ tsp cumin
7. Salt as per your taste
8. 2 Green Chilli, slit twice
9. 2 medium size chopped tomato
10. 3-4 sprig curry leaves
11. 1½ cups water
12. Sugar (optional)
Instructions
Heat the pan and add rava / sooji/ semolina in it. Stir it on low flame until it does not burn and check, it turns to light brown. It will take 4-5 mins to roast. It depends on the size and thickness of the pan. Keep aside into a bowl.
Again heat the same pan with 2 tsp ghee or oil on medium flame. Add mustard seeds, cumin into the pan. Then add Green chilli, chopped onion, curry leaves, stir it for 2-3 mins.
Add chopped tomato, add salt as per your taste and ½ tsp turmeric powder mix it properly in the pan and cook for 2 mins.
Pour water and Then add roasted rava / sooji/ semolina to the pan
Stir constantly for 2-3 minutes to avoid lumps.
Cover the pan with a lid or a plate and cook on low flame until rava absorb water and it turns into thick. Actually it will take not more than 3-4 minutes. Stir in between regular intervals.
Lastly switch off the flame. Now it’s ready for eating.
Nutrition Information
Serving size: 1 bowl Calories: 80 Fat: 1g
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How to make the Rava Upma recipe Step By Step
Heat the pan and add rava / sooji/ semolina in it. Stir it on low flame until it does not burn and check, it turns to light brown. It will take 4-5 mins to roast.
Again heat the same pan with 2 tsp ghee or oil on medium flame. Add mustard seeds, cumin into the pan. Then add Green chilli, chopped onion, curry leaves, stir it for 2-3 mins.
Add chopped tomato and ½ tsp turmeric powder mix it properly in the pan and cook for 2 mins.
Pour water
and Then add roasted rava / sooji/ semolina to the pan. Stir constantly for 2-3 minutes to avoid lumps. Cover the pan with a lid or a plate and cook on low flame until rava absorb water and it turns into thick. Actually it will take not more than 3-4 minutes. Stir in between regular intervals.
Rava/Semolina (Sooji) halwa is a quick and easy process which is favorite for all often made in most Indian kitchens. It takes not more than 15mins breakfast recipe. To cook Rava/Semolina (Sooji) halwa is very simple everybody can cook it easily with less time consuming and it’s a healthy food for all.
Heat the pan. Add 3 Spoons ghee (clarified butter) into it and fry all Cashew nuts (kaju), peanuts and raisins (kismis) for 2 mins until brown.
Then add 1 cup Rava/Semolina (Sooji) on a low flame. Keep on stirring in between so that the Rava/Semolina (Sooji) does not burn and roast it until golden-brown.
Then add 1 ½ Cup Water into pan, stir it properly.
Add the ½ Cup sugar to the rava/semolina (Sooji) add liitle bit salt as per your taste.
Add ¼ teaspoon Cardamom Powder and mix it properly.
And your Rava Sheera Or Sooji Halwa Recipe is ready for taste and enjoy it.
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Sooji Halwa Step by Step Images
Heat the pan. Add 3 Spoons ghee (clarified butter) into it and fry all Cashew nuts (kaju), peanuts and raisins (kismis) for 2 mins until brown.
Then add 1 cup Rava/Semolina (Sooji) on a low flame. Keep on stirring in between so that the Rava/Semolina (Sooji) does not burn and roast it until golden-brown.
Then add 1 ½ Cup Water into pan, stir it properly.
Add the ½ Cup sugar to the rava/semolina (Sooji) add liitle bit salt as per your taste.
You will discover the easiest ways to prepare your favorite dishes, as well as guides how to maintain your body. Rajnis recipe helps you explore large success healthy low oil recipes. It provides simple guides, tips, and techniques for you from the Real Simple test kitchen to yours. Take the stress out of planning what and how to do the special dish for your child, wife, husband, parents and friends on a special occasion. Get complete weekend dish plan and healthy food for your family.
Find here all recipes with step by step photos. It provides tasty recipes which are very simple quick recipes for your family. All dinner and lunch recipes are favorite for all which is called family recipes. Everybody is searching to know the easy way to make recipes for dinner party. All should know about the dinner recipe ideas what people will say delicious recipes.
If you don’t know healthy breakfast or dinner recipes for kids or your family, you are the right place to see all kinds of veg recipes and non veg recipes. To be a smart cooker you should have the good cooking ideas. If you want to cook all good diet recipes and food recipes this site gives best information to all food lover.
If you are going to any restaurant for breakfast, lunch or dinner recipes you will find all recipes are not healthy for family or kids because all these are oily and fatty. So you always prefer how to make all good food healthy recipes at your home. Now it becomes very easy to see any recipes online how to prepare it quickly from youtube or internet. Rajnisrecipe is a site where you can get all kind of fast and good recipes for delicious breakfast, lunch and dinner. It says how to cook food by less quantity of oil which will make you fit and healthy. Healthy Indian Recipe, Veg and Non Veg Recipe
Browse the best collection of Healthy Indian Recipe, Veg and Non Veg Recipe, Breakfast Recipe, Sweet Recipe by ingredient and photos. Quick and easy by less quantity of oil which will make you fit and healthy.
Healthy Indian Recipes-Veg and Non Veg Recipes, Breakfast Recipes, Sweet Recipes by ingredient and photos. Quick and easy by less quantity of oil which will make you fit and healthy.
