Before preparing triranga marble cake batter we have to make ready the pressure cooker for pre heat.
Now take a big size pressure cooker and add 3 cups sand in it. Heat the pressure cooker for 5 minutes in medium flame without whistle and rubber. Now place a stand in the middle of the pressure cooker on the sand.
Take a bowl, add Atta flour , icing sugar and 2 tablespoon baking soda in it. Mix it well and filter it through a fine strainer for no lumps in batter.
Add oil in Atta flour and icing sugar bowl. Mix it well
Add milk as per the thickness of the batter required.
Add vanilla flavor and mix it very well without any lumps.
Divide whole cake batter into three bowls equally.
Add green food color one of the batter bowl and add orange color in another bowl. Mix it well
Take a Cake Mold, Pour first plain batter into it. Then add green color mixed batter on top of the first layer. Repeat same process to create 5-6 layers.
Use a stick or a knife to give it a marble effect.
Put the cake mould on the top of the sand in the middle of the pressure cooker and cover it with the pressure cooker cover without whistle.
Bake it 35-40 mins on low flame make sure without whistle and rubber.
Check it with a stick after 35 mins wheatear if cooked well or not. If it’s not ready then 5-10 mins bake more.
Switch of the flame. Remove from the pressure cooker and let it cool completely.
It’s been a long time coming, but I finally have Chocolate marble cake recipe methods for you. The idea of marbling two different colored batters into a cake is very easy to process but you have right techniques to quote one over one smoothly. I love to bake and eat marble cake. How about you? There’s just something so appealing and festive about the beautifully marbled swirl that appears when you cut off a slice. Here I can show you how to bake chocolate vanilla flavor marble cake or zebra cake in pressure cooker without oven. Try this disserts leg less chocolate marble cake recipe with pressure cooker for your family at home. By following this unique baking style method you can make this cake very easily. If you don’t have oven, no problem you can bake it at your home for your family. Easy Delicious Marble Cake or Zebra Cake Recipe is a combination of vanilla and chocolate batters that are swirled together just before baking to give that wonderful marbled effect.
Egg less Chocolate Marble Cake Recipe in pressure cooker without oven
3 cups Maida flour (refined and bleached wheat flour)
1 ½ cup of icing sugar
½ cup oil/butter/ghee
2 tablespoon baking powder
200ml milk
2 tablespoon Coco powder
½ teaspoon vanilla
Instructions
Before preparing chocolate marble cake batter we have to make ready the pressure cooker for pre heat.
Now take a big size pressure cooker and add 3 cups sand in it. Heat the pressure cooker for 5 minutes in medium flame without whistle and rubber. Now place a stand in the middle of the pressure cooker on the sand.
Take a bowl, add Maida flour and icing sugar in it. Mix it well and filter it through a fine strainer for no lumps in batter.
Add oil in Maida flour and icing sugar bowl. Mix it well
Add milk as per the thickness of the batter required. Mix it very well without any lumps.
Then add 2 tablespoon baking powder Mix it very well.
Divide whole cake batter into two bowls equally.
Add coco powder into half of the batter in the bowl. Mix it well
Add vanilla flavor into another batter bowl. Mix it well and keep aside.
Take a Cake Mold and brush the cake module inner side very well with cooking oil or ghee, Pour first vanilla flavor batter into it then add coco powder mixed batter on top of the first layer. Repeat same process to create 7-10 layers.
Use a stick or a knife to give it a marble effect.
Put the cake mould on the top of the Hot Pan Pot Stand in the middle of the pressure cooker and cover it with the pressure cooker cover without whistle.
Bake it 35-40 mins on low flame make sure without whistle and rubber.
Check it with a stick after 35 mins wheatear if cooked well or not. If it’s not ready then 5-10 mins bake more.
Switch of the flame. Remove from the pressure cooker and let it cool completely.
Koi or Climbing Perch Fish not actually a perch, this fish is a member of family Anabantidae (Climbing gouramies – a different family from Gouramies proper). Common Climbing Perch – Koi ( Anabas testudineus) fishes are founded in India. This recipe is a very popular “Koi Fish” recipe in tasty, thick, spicy based recipe, which can be taken with Plain Rice as Lunch or dinner. Find the cooking ideas and steps by steps photos of climbing fish gourami perch (Koi Fish).
How to cook climbing fish- gourami-perch-Koi Fish- with Basella Alba-Poi stick
2 potatoes (aloo) remove the skin and cut length wise medium pieces
9-10 cut pieces vaallhi /Poi Spinach/ Basella Alba (Poi saga) stick without leaves
Salt to taste
Instructions
Clean and wash the perch (koi) fish perfectly and marinate the fish with turmeric (haldi) powder and salt well.
Heat the pan with 2-3 table spoon cooking oil and fry all marinated fish pieces on both sides well to crisp. Keep aside all fried fish pieces.
Heat again the pan with ½ tablespoon cooing oil, add potatoes (aloo) cut pieces, Basella Alba (Poi saga) stick pieces, little turmeric (haldi) powder and salt to taste. Fry it for 1 min.
Then add little bit water in the pan and cover it with a lid. Cook on low flame for 2-3 mins till boiled well. Transfer it to a plate and keep aside.
Grind garlic cloves (lehsun), half of the onions chopped, bay leaf (Tej Patta), dry red chillies, ginger (adrak) chopped in a smooth mixer grinder to prepare a fine masala paste.
Heat 2 tablespoon cooking oil and add rest half of the onions chopped. Stir it till to golden brown
Add grinded smooth masala paste into it and mix it well. Cook it for 1 min.
Add tomatoes chopped and salt to taste. Mix it well and cover it for 2 mins on low flame.
Add boiled potatoes and Basella Alba (Poee) stick pieces. Stir it.
Add water as per your gravy thickness
Add fried climbing fish/ gourami/ perch (Koi Fish) in the pan. Cook it for 1-2 mins.
Koi Fish with Basella Alba (Poee) stick recipe is ready to serve in lunch or dinner with steamed rice.
Chocolate Cake is a rich and sponge delicious cake which is loved by all ages from child to old ages. It’s very simple to prepare it at home. It only takes a few minutes to cook the coco chocolate cake. Frost with your favorite chocolate cake. I learnt it from my mother. She has been making this chocolate cake many times but especially at Christmas and New Year time. My family loves to eat. Here I will show you how to cook Chocolate Cake in a pan. If you don’t have Microwave Ovens but you want to cook the cake, then see my step by step photos and methods which will help you to make the cake without oven easily at home. If your sooji/rava/ semolina is bold grain then you need to grind it in mixer grinder otherwise no need to grind. Whether it's a spectacular birthday cake or a simple breakfast or evening tea cake, this cake recipe well and truly covered. Try this disserts Chocolate Cake recipe with pressure cooker for your child at home.
Author: rajni
Recipe type: Dessert
Cuisine: Indian
Ingredients
1 cup Maida flour (refined and bleached wheat flour)
2 cups sooji/rava/ semolina
1 ½ cup sugar
3 tablespoon oil/butter/ghee
½ cup fresh curd (dahi)
1 Eno Lemon soda
20gm Cashew pieces
2 tablespoon Coco powder
1 teaspoon vanilla
Salt to taste
Instructions
If your sooji/rava/ semolina is bold grain then you need to grind it in mixer grinder otherwise no need. I grind sugar and sooji to a fine powder for sponge and soft cake.
Take a bowl add grinded sooji/rava/ semolina, sugar and maida flour into it.
Add Coco powder and add vanilla essence and mix up it well till to no lumps.
Add oil and yogurt (thick curd) into it.
Add water into the bowl and check the thickness of the batter. Mix it very well. The batter should not be very thick or thin.
And keep it aside for 20 minutes.
Heat the pan and add 3 bowl water in it.
Add Eno soda powder in the bowl. Mix it well. Brush the cake module inner side very well with cooking oil or ghee. Pour batter into the Cake Module immediately. Put cashew piece and tutti frutti on the surface of the batter.
Put the Cake Module filled with cake batter in the middle of the pan. Cover the lid properly.
Cook 20-25 minutes on medium flame.
Remove the lid and check the cake it’s properly cooked or not.
Switch of the flame. Let it to be cool. Now Chocolate Cake is ready to serve
Marinate the fish pieces with some turmeric powder and salt.
Prepare a paste of Mustard Seeds (Sarson/Rai), garlic cloves (lehsun), Red dry chilli (mirchi), ginger (adrak), cumin seeds (jeera) by smooth mixture grinder.
Heat cooking oil in a pan or kadai and fry both sides of the fish pieces well until to golden brown. Keep aside in a plate.
Heat again the pan with cooking oil and add Panch phoron, green chilli chopped and curry leaves.
When it starts cracking, add chopped onions. Stir it well till to brown.
Add chopped tomato and mix it well.
Add prepared paste of mustard seeds (Sarson/Rai) and other ingredients and stir it. Cook it for 3 mins on low flame.
Add water as per your gravy thickness. Let it cook for 2-3 min on high flame till boiled well.
Add dry mango pieces into the pan. Mix it well in gravy.
Lastly add fried fish pieces in the pan and cook it for ½ min and add coriander leaves (dhaniya pata) chopped.
Now Snake head Murrel Fish/Shol Macha recipe is ready to serve hot with steamed rice.
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Snake head Murrel Fish/Shol Macha with Dry Mango and Mustard Seeds Grinded Masala (Besara) Gravy Snakehead murrel fish (Channa striata), It is also known as the common snakehead, chevron snakehead, and striped snakehead. Murrel fish also known as Snakehead fish or Channa is a fresh water fish widely available in Asian countries like India. In Telugu the fish name is Erra Matta or Gidiselu and in Odia and Bengali it’s called Shol macha. This fish curry is very yummy and simple to cook it. Actually the Gravy is very rich and beautiful in taste and texture. You can take this fish dish with some boiled rice for lunch or dinner. This fish is always available in the market throughout the year and very fresh. I brought this fish from market today to show how this fish is cooked. Here I will show you step by steps photos and guides – how to cook this delicious fish Mustard Seeds Grinded Masala (Besara) Gravy recipe.
Mutton gravy or mutton masala gravy dish pressure cooker with in 20 mins is a recipe which we would like to eat with rice. It’s a spice recipe. Mutton gravy curry recipe can be made in various ways. Here I will show you very simple and easy method to prepare this healthy recipe in restaurant style at home. This recipe post will help you preparing such a delicious dish with basic ingredients and easy methods. Learn how to cook traditional best Spicy Mutton Curry, Goat Mutton Curry / mutton kulambu at home. This is obviously only for those who like non veg. Mutton curry is the favorite dish of my husband.
Mutton Masala Gravy Curry Recipe – How to Cook Quick Mutton Masala Recipe easily
First prepare a fine paste for mutton curry. Take garlic cloves (lehsun), ginger (adrak), dry red chilli, Cinnamon, Black Cardamom, and Green Cardamom in mixer grinder. Grind it very well for smooth paste.
Heat oil in a pressure cooker and add finely chopped onions into it. Stir it till to golden brown.
Add chilli (mirchi) powder into it.
Add ginger, garlic, red chilli, cinnamon, black cardamom paste and stir it to get rid of the raw smell.
Add turmeric (haldi) powder into the pressure cooker. Mix it well and cook it on low flame.
Add mutton masla powder into it.
Add mutton pieces and little bit water. Mix it well and cover the pressure cooker lid very well. Cook it on medium flame.
Cook for upto 3 whistles (approx. 10 minutes) or until the meat is cooked through. Cook until oil appears at the corners.
Add Coriander leaves (dhaniya pata) chopped in it.
Now quick Mutton Gravy Curry recipe is ready to serve with boiled rice or roti.
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How to Mutton Gravy Curry or mutton masala gravy recipe video
Vegetable Masala pasta recipe step by step photos and video find here. Pasta is a popular traditional delicious quick and easy pasta recipe discovered by Italian and now a day it is found all over the world. It's fast, very easy to prepare and everyone loves it - little wonder that pasta is one of the most popular dishes for kids or all ages. This inspiring pasta recipe is full of flavorful ingredients. Check out our pasta recipe step by step photos and guidelines. I have shared my favorite traditional homemade pasta recipe as well as some other recipes including Indian style. It’s healthy and taste recipe. This easy low oily pasta recipe is full of fresh and flavorful healthy ingredients which take 30 minutes or less to prepare this dish. Use low oil and your favorite vegetables to whip up a variety of vegetable pasta recipe. It will be basically preferred more for vegetarians. Find pasta recipe steps, cooking video and get ideas from rajnisrecipe.com.
Ingredients
200gm Pasta
1 small or medium carrot (gajar) chopped thin
1 small to medium capsicum (shimla mirch) chopped
2 medium onions cut in middle 2 pieces
Coriander leaves (dhaniya pata)
1 tablespoon ginger (adrak) paste
½ teaspoon turmeric (haldi) powder
3 tablespoon red chilli sauce
2 tablespoon soya sauce
2 tomatoes
2 tablespoon corn flour
2 tablespoon pasta masala powder
½ tablespoon cumin seeds (jeera) powder
2 pinch of black pepper (kaalee mirch) powder
1 tablespoon sugar
Salt to taste
Instructions
Heat a deep pan with 3 bowls water to boil. Add salt, pasta, tomatoes and onions in the pan and cover it with a lid and boil it well.
Drain off tomatoes, onions and pasta by a stiller and keep aside for cooling. Transfer tomatoes, onions to a smooth mixer. Prepare a find paste for pasta.
Heat the pan with 2-3 tablespoon cooking oil.
Add ginger (adrak) paste and stir it till to little brown.
Add chilli powder and turmeric (haldi) powder. Mix it well.
Add capsicum (shimla mirch) chopped and carrot (gajar) chopped. Stir it.
Add little bit water and mix it properly. Cover it with a lid and cook it on low flame about 2 mins.
Remove the lid and add prepared smooth paste of tomatoes, onions into the pan.
Add salt, red chilli sauce, soya sauce, pasta masala powder, cumin seeds (jeera) powder, 1 pinch black pepper (kaalee mirch) powder and sugar. Mix it well. Cook about 2 minutes .
Mix corn flour in plane water and add it in the pan. Cook for 1 min.
Add 1 pinch black pepper and chopped Coriander leaves (dhaniya pata)
Vegetable Masala pasta with red chilli sauce is ready to serve.
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Masala pasta with red chilli sauce recipe step by step photos
Ingredients
Heat a deep pan with 3 bowls water to boil. Add salt, pasta, tomatoes and onions in the pan and cover it with a lid and boil it well.
Drain off tomatoes, onions and pasta by a stiller and keep aside for cooling. Transfer tomatoes, onions to a smooth mixer. Prepare a find paste for pasta.
Heat the pan with 2-3 tablespoon cooking oil.
Add ginger (adrak) paste and stir it till to little brown.
Add chilli powder and turmeric (haldi) powder. Mix it well.
Add capsicum (shimla mirch) chopped and carrot (gajar) chopped. Stir it.
Add little bit water and mix it properly. Cover it with a lid and cook it on low flame about 2 mins.
Add salt, red chilli sauce, soya sauce, pasta masala powder, cumin seeds (jeera) powder, 1 pinch black pepper (kaalee mirch) powder and sugar. Mix it well. Cook about 2 minutes .
Mix corn flour in plane water and add it in the pan. Cook for 1 min.
Sooji vada is one of the best to try out this morning for breakfast. Here is how to make this delicious vegetarian healthy recipe. Rava/ Sooji/ semolina vada recipe or suji vada recipe – preparation process of Indian restaurant style crispy, chutney instant vada recipe made with semolina and other basic ingredients. Sooji vada also known as different name rava vadalu/ bara is a simple and easy to prepare breakfast and snack recipe. We can take it with peas (muttor) and potato curry, Samber, Chatnee or tomato sauce. Discover how to make Sooji Vada using our easy steps by steps photos and methods to make sooji vada recipe videos. If you like this instant breakfast recipe, share with your friends.
Author: Rajni
Ingredients
1 cup Sooji /Rava/Semolina
½ cup fresh (Curd) Dahi
Cooking oil to deep fry
½ teaspoon cumin seeds
20gm Ginger grated
½ teaspoon soda
1 green chilli chopped
Salt to taste
Instructions
Take a bowl, mix 1 cup Sooji /Rava/Semolina and ½ cup fresh (Curd) Dahi
Add ginger grated cumin seeds, green chilli chopped and salt as per taste.
Add water in the bowl and mix it well. Check the thickness of the vada batter. Add a pinch of soda.
Make a stiff dough. The batter should not be runny or too hard.
Keep aside the sooji vada batter for ½ hour.
Make small flat round vada and a hole in center by applying water to hands.
Heat cooking oil in a pan or kadhai for deep fry. Check the heating oil by adding a small ball Vada batter.
Deep fry all vadas on medium flame till to golden brown. Then transfer into paper towel in a plate.
Now crispy, chutney Sooji vada with onion, sauce is ready to serve.
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How to make tasty easy and instant Sooji vada step by step images
Take a bowl, mix 1 cup Sooji /Rava/Semolina and ½ cup fresh (Curd) Dahi
Add ginger grated cumin seeds, green chilli chopped and salt as per taste.
Keep aside the sooji vada batter for ½ hour.
Then make small flat round vada and a hole in center by applying water to hands.
Heat cooking oil in a pan or kadhai for deep fry. Check the heating oil by adding a small ball Vada batter.
Deep fry all vadas on medium flame till to golden brown.
Classic prawns curry a delicious recipe cooked in onion, coconut, tomato tasty gravy. Learn how to make easy recipe prawns gravy with step by step photos. Prawns Curry could be made easily at home. Generally if you make the simple prawns masala recipe spices like dry red chilies, panch phoron - cumin seeds (jeera), mustard seeds (Sarson), fennel seeds (saunf), fenugreek seeds (methi), nigella seed (kala jeera), coconut, follow the instruction and prepare the ingredients for the prawns fry recipe. I like the recipe for prawns very much.
Peel prawns, remove the head and legs. Marinate prawns with turmeric (haldi) powder and little salt. Keep aside.
Heat 2 tablespoon cooking oil in a pan. Fry prawns perfectly on both sides. Transfer the fried prawns to a plate.
Heat again the pan with 3 tablespoon cooking oil. Add in Panch phoron and 2 dry red chillies.
When it starts cracking add chopped onion and fry it till to brown.
Add turmeric (haldi) powder, chilli (mirchi) powder and salt to taste.
Prepare ginger (adrak), garlic cloves (lehsun), coconut chopped, green chillies paste with a smooth mixture grinder.
Add ginger (adrak), garlic cloves (lehsun), coconut chopped, green chillies paste, fish masala powder in the pan and stir it well. Cook it about 5mins on low flame. Check the raw smell disappears.
Add tomato puree into the pan and mix it very well.
Add water (as per your gravy thickness) in the masala of the pan.
Add fried prawns in the pan and granish with coriander leaves (dhaniya pata) chopped.
Easy Prawns curry recipe is ready to serve with rice or roti.
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How to make Prawns curry recipe easily step by step photos
Peel prawns, remove the head and legs. Marinate prawns with turmeric (haldi) powder and little salt. Keep aside.
Heat 2 tablespoon cooking oil in a pan. Fry prawns perfectly on both sides. Transfer the fried prawns to a plate.
Prepare ginger (adrak), garlic cloves (lehsun), coconut chopped, green chillies paste with a smooth mixture grinder.
Heat again the pan with 3 tablespoon cooking oil. Add in Panch phoron and 2 dry red chillies.
When it starts cracking add chopped onion and fry it till to brown.
Add turmeric (haldi) powder, chilli powder and salt to taste.
Add masala paste, fish masala powder in the pan and stir it well. Cook it about 5mins on low flame. Check the raw smell disappears.
Add tomato puree into the pan and mix it very well.
Add water (as per your gravy thickness) in the masala of the pan.
Add fried prawns in the pan and granish with coriander leaves (dhaniya pata) chopped.
Easy Prawns curry recipe is ready to serve with rice or roti.
Here is a best idea to know how to make homemade schezwan sauce. I will show how to cook szechwan sauce cuisine for your family easily and with low amounts of oil. Your friends will be amazed at your favorite recipe spicy dish in 15 minutes. Do you want to spice up your breakfast, lunch or dinner dish with schezwan sauce. So, making this master sauce really is interesting and very easy. Homemade Schezwan Sauce is a special spicy sauce used in pizza recipes, burgers, bread, Noodles etc. Try it at home and serve your family. If you like this recipe, share with your friends.
Author: Rajni
Ingredients
12-15 Low spice red chillis
3-4 tablespoon Cooking oil
50gm ginger (adrak) – finally smashed
50gm garlic cloves (lehsun) - finally crushed
1 tablespoon soya sauce
1 tablespoon vinegar
1 tablespoon sugar (you can add to taste)
1 tablespoon tomato sauce
1 tablespoon corn flour
1-2 green chilli chopped
Salt to taste
Instructions
Soak red dry chillis in water the whole night or boil it with water for 1hr before cooking and let it to be cool. Keep aside.
Drain red chillies and transfer it to a mixer. Add little bit water in red chillies to grind it to a fine paste.
Heat the pan with 2-3 tablespoon cooking oil.
Add smashed ginger (adrak), crushed garlic cloves (lehsun). Cook it for 2 minutes on medium flame.
When it cooked well, add grinded smooth red dry chillis paste and little bit water.
Add green chilli chopped and stir it. Add salt, vinegar, soya sauce, tomato sauce, sugar. Mix it very well and cook it about 1 min.
Take 1 tablespoon corn flour in a pot and add little bit water into it. Mix it well. Add it into the pan and stir it.
Add little bit water in a pot add a pinch of food color in it. Mix it well.
Add it in the pan and stir it. Cook it for 2 mins on low flame.
Now homemade schezwan sauce is ready to serve with snacks and Noodles in the breakfast.
Notes
If you want to store this sauce one to two months you add ½ tsp of sodium benzoate with 1 tsp water in a small bowl. add this sodium benzoate mixture to the hot schezwan sauce.
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Healthy Indian Recipes-Veg and Non Veg Recipes, Breakfast Recipes, Sweet Recipes by ingredient and photos. Quick and easy by less quantity of oil which will make you fit and healthy.
